My Kids Have Celiac, Now what?!

So it's official, all the tests for Babies A and B have come back and they both have Celiac Disease. 

We are still new to our gluten free journey so we are sharing our findings with you in our new Adventures in Gluten Free Series . We have started to make many of the accommodations per the Doctors request, like a separate toaster to prevent cross contamination of foods since Hubby and Sissy are still NOT gluten free. 

this toaster was only $16 at WalMart- so changes do NOT need to be expensive!

So here's some menu item updates that you may want to add to your repertoire: 

* We are obsessed with Pamela's Baking and Pancake Mix 

blueberry pancakes. recipe on back of bag of Pamela's Mix. I just add whatever fresh berries I have on hand!

We have used it to make pancakes, muffins, scones, coffee cake and biscuits. All have been DELICIOUS. 


* We have connected with different companies via Facebook, Twitter, Instagram and Pinterest; and we scored THIS gem Sunday from Udi's Gluten Free Foods.  

 

picture from HERE

 I made our meatballs out of ground beef, salt and pepper, chopped spinach, 1 egg, shredded Parmesan, a few tablespoons of soy flour to make them easier to form.

I have NEVER claimed to be a food photographer ;)

*  Another night we tried THIS recipe I found on Pinterest, but the zucchini at our grocer that day did not look that great, so we substituted summer squash. Still came out good and all the kids ate it! <3 

And if you're wondering why I always have tinfoil under my food lol, it's because it was another method the Dr recc for avoiding cross contamination with NON GF items ;) 

And we have always enjoyed fruits and veggies regularly, so being GF has clearly not changed the girls snacking habits much : 

blackberries right out of the carton. Yep, that's about right ;)

yep, the blackberries that day were a hit! <3

Enjoy!

What is your favorite ALLERGY FRIENDLY website or FB page?

Adventures in Gluten Free series: Part One

Since our journey into the world of Celiac disease and eating gluten free, we have had to make some (albeit not too significant changes) to our diet. I would say our diet itself has not changed dramatically, but paying attention to cross contamination is what we find most challenging thus far. I'm assuming (and also hoping) this gets easier with time and more knowledge! 

from www.piecesofamom.com

So, here are our faves so far in the categories of products and recipes. As we continue with this series, I will post more pictures (although admittedly I am NOT a food photographer ;)) and more complete recipes HERE for easy access. 

My hope with this series is that others with allergies or Celiac disease will benefit from the products and recipes here to feed their families gluten free, and on a budget <3 

Top 5 Necessity Products for our family of 6: 

1. fruit of all kinds, we are trying to stick more now than ever, with what is in season as to add some variety to our menu!
2. veggies. frozen are cheaper and contain the same, sometimes even better, nutrients. The only fresh we stick to are arugula for salads and baby carrots- a kiddo fave <3 and then whatever I might need for a particular recipe, of course!
3. meat. we buy organic when we can- cage free, grass-fed all that stuff. but sometimes, it's just not economical and Gluten Free can be expensive. So we are not below taking advantage of the managers' special!
4. Pamela's Products Baking and Pancake mix: we make everything with this! Pancakes, scones, coffee cake, biscuits- you name it! and it all has been DELISH <3
5.  Annie's microwavable Mac n Cheese (yes, we have 3 under 5, this is a necessity ;))

Top 5 DELISH treats or premade wonders we have discovered thus far: 

1. Larabar, preferably the choc chip cookie dough which is a house FAVE
2. cooksimple dinners made easy!
3. Visalus shakes adult and kid friendly, FULL of protein and nutrients, DELISH, easy and GF!
4. Trader Joe's Gone Bananas- dark chocolate covered banana slices FROZEN
5. Cabot Greek Vanilla Bean yogurt

Top 5 recipes I have made so far that the WHOLE family has liked! 

1. Garlic & Feta Baked Shrimp  OMG YUM is all I can say! 
2. Polenta Lasagna : I modified this recipe a bit though, and used ready made polenta and just made a "standard lasagna" replacing the noodles for "disks" of polenta. I used marinara sauce, ricotta cheese, mozzarella cheese, and arugula within my layers and it was delish! a bit watery, and I'm not sure why still, but next time I'll try less sauce. (we served this at a dinner party with other non-GF ers and everyone loved it!) 
3. Lemon & Thyme mushrooms, I served ours over polenta and cooked spinach
4. Caprese quiche: I just made a crust less quiche with 8 eggs, a splash of milk, goat cheese, basil, and 1 tomato. YUMMO breakfast/brunch idea and everyone had seconds for dinner with my stand-by sausage in the crock pot (pkg of mild Italian sausage in marinara sauce. place in crock pot on low for 6- 8 hrs)  mmmmmm....
5. Parmesan Baked Tomatoes  make an incredible side dish or quick lunch!  


 Now, share your FAVORITE recipes, sites, blogs, PINS, anything GF here! Then go and get cooking!! :) 

What makes you interested in GF cooking/foods? Are you gluten intolerant, trying to lose weight, have Celiac Disease???? Other reasons???? 

and What would you like to get out of our Adventures in Gluten Free Series?

We went from "Failure" to THRIVING! Find out HOW!

Many of you have been following the struggles of our youngest daughter, Baby B, and her "designation" as failure to thrive.

Baby B, tonight at dinner <3

She will be 10 months on April 1st. She has seen her pediatrician for weekly to bi weekly weight checks since she was 4 months old. Up until the middle of February, she was a mere 10 and 1/2 pounds. Yes, that's 10 and 1/2 lbs at 9 months old. 

She has seen an immunologist, a gastroenterologist, and a nutritionist. She has always been what I would describe as a "good eater", but still failed to gain weight. In fact, she regularly lost weight. She has had extensive bloodwork done, and was tested for both cystic fibrosis and celiac disease  

Between her last two visits with the Gastroenterologist, she went from almost 12 pounds, back down below 11lbs. As I described in my previous post about her condition
her ped was at the point of placing a naso gastric tube  when I decided to just try the gluten free diet. 

Reasons NOT to try gluten free for a possible Celiac infants: 

* if there is a pending endoscopy, the results could show a false negative without gluten actually in the system 

*  there are only a few formulas that actually contain gluten, most do not. Also, there is little evidence that gluten is transferred from breastmilk. so depending on the age of the infant, there is little likelihood they are consuming much gluten anyway. 

* many pre made GF foods are highly processed, so can be even less safe for infants if you don't have the time or energy to cook and bake from scratch. 

baby B, earlier in the week, enjoying a GF cooksimple meal

For us, the switch to gluten free was a huge success. In just under 5 weeks, baby B gained 4 pounds and was over 14 lbs!! <3 

She is now maintaining between 14 and 15 pounds. Also what I fail to believe is a coincidence; her hair is finally growing in and she suddenly has 2 teeth! In other words, she is now thriving!

I am going to be starting an Adventures in Gluten Free series to share recipes, tips, and products that have worked for us in the event that are other mamas or papas out there going through the same thing, or just attempting to switch their kiddos over to a GF diet.   

TRUE Celiac Disease diagnosis: 

* because she suffers from an immune disorder , the blood test for Celiac is inconclusive

* the only way to get a true diagnosis, is with an endoscopy. Her GI recommends we re visit this option at or around 24 months, but as stated above, we will need to reintroduce gluten for this to be accurate. 

* there is also a genetic test, which while it does not "test" for Celiac Disease; it can be a rule out. Negative results would mean it is NOT possible for that person to suffer from Celiac disease. Versus a positive result which would mean that we would have to do the endoscopy as recommended by the GI. 
We had this genetic test done last week, and are still awaiting results. Should Baby B's results come back negative, our Dr is recommending we continue on the gluten free since there has been such a good response. Just because she may not be a true Celiac, does not mean she cannot suffer from gluten intolerance. 

Celiac Disease vs Gluten Intolerance  (from www.celiac.com)

 Celiac disease is, by definition, a condition in which the intestinal wall is damaged as a result of eating gluten. It is a chronic illness in which the symptoms wax and wane for reasons that are not yet understood.

 On the other hand, gluten sensitivity is characterized by antigliadin antibodies. This condition afflicts at least 12% of the general population and is found in patients with a wide variety of autoimmune diseases...These patients are mounting an immune response to the most common food in the western diet, yet many practitioners consider gluten sensitivity to be a non-specific finding, frequently counseling patients to ignore these test results.

 

Mommy, What is Celiac Disease? Childrens' book

 * Untreated celiac disease carries an added risk for a wide variety of additional autoimmune diseases. The most likely cause of this predisposition to additional autoimmune disease is a condition sometimes referred to as leaky gut syndrome. We know that gluten causes intestinal damage. We also know that this damage allows large undigested and partly digested proteins to leak into the bloodstream through the damaged intestinal wall. This leakage results in immune system production of antibodies to attack these foreign proteins as if they were invading microbes... we are producing antibodies that attack both the foreign food proteins that are leaked into our blood through the damaged intestinal wall, and similar amino acid sequences in our own tissues, often resulting in further autoimmune disease (s). 

 - also from www.celiac.com

Questions about if your child has Celiac disease? Check out www.celiac.com and call your pediatrician today! 

Stay TUNED for our Adventures in Gluten Free recipe and product series! 

In the meantime, stay on top of our menu by following Babies A and B on Pinterest 

and NNM on Facebook 

 

Hot Tamale!!!! Yep, A GIVEAWAY!!

As many of you know, our house is newly gluten free because our two youngest, babies A and B, have been recently diagnosed with Celiac Disease. In an effort to make our menu choices as quick and healthy as possible, we were granted the wonderful opportunity to check out some top choices by cooksimple. 

Check out how cooksimple began: 

The story of cooksimple™ founder Keith Lauver is one that resonates with many people. Keith was in his early 30s with a new baby at home, traveling weekly for work, eating out most nights, and paying little regard to his personal health. In November 2002, he walked into a clinic for a life insurance medical exam and walked out with three numbers that changed his life: Cholesterol=260, Triglycerides=586, Weight=194. What did these numbers equate to? Keith was considered twice as likely to die as the “average guy.”

This wake-up call convinced Keith to make some major changes...Taking control of what he was eating was the key to building a sustainable, healthy lifestyle. 

...The company was founded on the principle that people will eat healthier if doing so is tasty, easy, and accessible. cooksimple™ has designed a product line to do just that by removing the largest barrier for everyone: the lack of time to cook at home. The recipes are a breeze to prepare, flavorful, satisfying, and inexpensive, while also delivering superior nutrition.

from their website, www.thehealthypantry.com
 

So, Can cooksimple really impress me twice in a row? Let's see! 
Last night we tried the tamale pie; 

Ok, so clearly I am NOT a food photographer ;) but here's what you get with the Tamale Pie kit

Like the white bean chili, you need to add ground meat, and this time, diced tomatoes. I didn't have any ground meat on hand this time, so I pulled some pork chops from the freezer and again, stuck them in the crock-pot in the am with the can of diced tomatoes. 

Right before I was ready to make the pie, I took them out and shredded them quickly with a fork, gave them a quick chop, and threw them back in the slow cooker. 

 
What did I have to do next, you ask? Add the spice packet and some water.

Yep, that's it. 


I waited for it to bubble, as instructed, and at the last minute, added the instructed amount of shredded cheese. Here's what it looked like; 

Now you'll see that there is also a cornbread topping for this dish, so again, super easy to prepare, and then just you pour it over top- 19 minutes later..... BAM:

Review: 

So, we were SO impressed with the White Bean Chili  , that I think I psyched myself out for this one. I served this, as I did the chili, with a simple arugula salad with balsamic honey dressing. 

I really enjoyed the chili/tamale part of this dish. A little more of almost a curry-ish taste to this one, but was a nice compliment to the peppery arugula. I was not, however, a fan of the cornbread topping. A bit to thick and dense for me. I think if I made this again, I might only use half of the cornbread mixture overtop. 

Hubby and Sissy on the other hand, LOVED the cornbread! 

Other pluses: 

* Made enough to feed 5 of us. For 2 nights! ;) 
* Everyone enjoyed it: Mom, Dad, Sissy, Baby A (2 yo ) and Baby B (10 mo) 
* Again, SO EASY! (LOVE THAT!) 

2nd night (tonight)- we had the leftovers heated and topped with sour cream and salsa and dipped blue corn chips into it. DELISH! <3 

baby A enjoying her tamale pie with shredded cheese, blue corn chips, and Silk Chocolate Milk

Baby B enjoying hers chopped up with some shredded cheese and some water!

 Giveaway:

We want YOU to enjoy a gluten free night on cooksimple as well! So HERE is how YOU can WIN:  

Mandatory Entries:
* Subscribe to NNM via Google Friend Connect and comment below that you have done so
* Follow NNM on Facebook (already a follower? that's ok! It counts!) Just comment on our wall by naming a cooksimple kit "flavor"
* Follow cooksimple on Facebook and comment on their wall that NNM sent you 

Additional Entries: 

In order to keep track of all additional entries, for each entry completed, you MUST comment below here that you have done so (other wise I can't track everyone!) :

* FOLLOW NNM on Twitter 
* FOLLOW cooksimple on Twitter 
* TWEET this giveaway using #NurturingtheNaturalMama #giveaway and tag @mymackey and @cooksimplemeals 
* FOLLOW NNM on Pinterest 
* FOLLOW cooksimple on  Pinterest 
* RE PIN this giveaway 

Aaaaand GO! Goodluck! WINNER will be chosen at random Friday March 29th at 8pm, EST  

CookSimple: Can Gluten Free Chili really be easy and delicious?

I recently received some samples from CookSimple when they discovered we had entered the gluten free world, thanks to babies A and B! I was delighted at the prospect of an easy, healthy weeknight meal. 

Being new to gluten free, I feel I have been doing pretty well in our dinner combinations, without straying too far from our usual menu. For example, one night a week we always had pasta as an easy dinner, and now we just substitute gluten free pasta. Most nights though, we stick to our usual: some kind of meat and a vegetable. Occasionally, we include a starch- so we're not really missing out on too much. 

But the cooksimple products I received all have only one or two ingredients you need to add, and each contain all actual, readable ingredients: spices, beans, etc. I was pleased from the start. 

So last night I made the white bean chili . The box called for me to add shredded chicken, or any meat of my choice. The recommendation was a rotisserie chicken for the easiest option since it is precooked. I chose to use the boneless chicken thighs I had in the freezer. 

via Instagram @mymackey

So yesterday morning, while I waited for the coffee to brew, I threw the thighs in my crockpot with a chopped onion, about 1/2 c of barbecue sauce, and a splash of raw apple cider vinegar. By the time I was ready to make dinner, chicken was done and easily shredded with a fork. 

The box calls for you to boil the packet with 4 cups of milk (or water)- I chose milk. 

 
Then add your meat and simmer for about 20 minutes. 


No, for real.... like, that's it! :) 

this is what you see when you open the box

 
I was a bit skeptical about the amount in the box. We had 5 of the 6 of us home, so I was unsure that the seemingly tiny box would feed our whole family. Again, a pleasant surprise, was that it fed us last night AND tonight! WOOT WOOT! Any busy mom LOVES leftovers! 

Both nights I served the chili with a simple arugula salad, which I got from a dinner I had with Michelle Collins from the Economical Eater, and my new favorite Ken's Chefs Reserve Creamy Balsamic with Honey salad dressing! YUM! 

I found the chili ended up super creamy, just spicy enough (if you want SUPER spicy- you'll need to add some crushed red pepper, or what we opted for: Hot salsa!), no bizarre "boxed food" aftertaste, and something that I can't wait to make again to put over nachos! There has GOT to be gluten free nachos right???? ;) 

To give you an idea of how it turned out as a family meal: 

Sissy (age 16 and picky ;)) ate it in a tortilla (she is NOT GF) and ate 3 of them! ;) 

Hubby ate 2 bowls... last night AND tonight!

Baby A (age 2 and 1/2) ate hers topped with sour cream and had a second bowl today with lunch with some cubes of cheddar cheese. No weird faces or complaints ;)

Baby B (age 10 months) ate mostly the chicken. squished around the beans. I would say that's pretty age appropriate ;) 

So in conclusion: a wonderful success! This weekend: Tamale Pie  and I can't wait! Stay tuned, because one more review and there will be a GIVEAWAY for you to try your own cooksimple meal! 

Be sure to follow cooksimple on Facebook, Pinterest and Twitter and tell them NurturingtheNaturalMama sent you! 

You can also get many of the items mentioned here at the NurtureMe Store

Have you tried cooksimple meals? Which is your favorite?

NEW Items received today! Review & Giveaway from CookSimple

Check out the new items I received today: 

Gluten free cooking kits from CookSimple that I can't WAIT to review! One of these kits will be offered as a GIVEAWAY!!! That is, ifffffff I can part with them ;) 

Stay tuned! 

Updates to the NurtureMe store!

We'll also be adding more Gluten Free options as we find our favorites so you can have TRUE one stop shopping for all your baby/kid/mom and family needs! <3 

You can CHECK OUT our new FEATURED in the blog section HERE

This NEW section includes items for; 

* celiac disease

* gluten free

* Orange Rhino Challenge 

(dress all your kids in ORANGE as a reminder, and have everyone carry around little rhinos ;))

Enjoy!